Changes in gelatinization and rheological characteristics of japonica rice starch induced by pressure/heat combinations

✍ Scribed by Fa-Jui Tan; Wei-Ting Dai; Kuo-Chiang Hsu

• Book ID: 113698035
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 256 KB
• Volume: 49
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2008.11.006