Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study

✍ Scribed by Shih-Li Huang; Chia-Ling Jao; Kuo-Chiang Hsu

• Book ID: 111406087
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 386 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01329.x