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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative☆☆☆

✍ Scribed by Patterson, Ruth E.; Kristal, Alan; Rodabough, Rebecca; Caan, Bette; Lillington, Linda; Mossavar-Rahmani, Yasmin; Simon, Michael S.; Snetselaar, Linda; van Horn, Linda

Book ID: 122930983
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 149 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1053/jada.2003.50068

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