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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative

✍ Scribed by Ruth E. Patterson; Alan Kristal; Rebecca Rodabough; Bette Caan; Linda Lillington; Yasmin Mossavar-Rahmani; Michael S. Simon; Linda Snetselaar; Linda van Horn

Book ID: 113969405
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 395 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(03)00017-8

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