Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters

✍ Scribed by Shimon Meir; Limor Rubin; Giora Zauberman; Yoram Fuchs

• Book ID: 113399674
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 618 KB
• Volume: 2
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/0925-5214(92)90015-h