𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres

✍ Scribed by Yun Deng; Ying Wu; Yunfei Li

Book ID
116487999
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
178 KB
Volume
38
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in skin cell wall composition du
Changes in skin cell wall composition during the maturation of four premium wine grape varieties
✍ Ana Ortega-Regules; JosΓ© MarΓ­a Ros-GarcΓ­a; Ana BelΓ©n Bautista-OrtΓ­n; JosΓ© MarΓ­a πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 353 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Grape skin cell walls form a barrier against the diffusion of colour. The colour of red wines is mainly due to anthocyanins, although their concentration in wine is not always correlated with the anthocyanin content of grape skins. The cell wall composition changes durin

Structure and composition changes in the
Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging
✍ Tianjia Jiang; Qiushuang Wang; Shasha Xu; Muhammad Muzammil Jahangir; Tiejin Yin πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 397 KB

## Background: Firmness in shiitake mushroom (lentinula edodes) is an important textural attribute affecting consumer attitudes toward freshness and quality. in this study, the effects of modified atmosphere packaging (map) treatments on structure and composition changes in cell walls in relation t