๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Changes in fatty acids during maturation of Coriandrum sativum seeds

โœ Scribed by G. Lakshminarayana1; K. V. S. A. Rao; K. Sita Devi; T. N. B. Kaimal

Book ID
112819863
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
168 KB
Volume
58
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Changes in the lipid and fatty acid comp
Changes in the lipid and fatty acid composition during maturation of seeds of white mustard (sinapis alba)
โœ Swapan K. Dasgupta; John Friend ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 452 KB ๐Ÿ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac

Oxygenation of unsaturated fatty acids i
Oxygenation of unsaturated fatty acids in seeds during storage
โœ G.F. Spencer; F.R. Earle; I.A. Wolff; W.H. Tallent ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 610 KB

Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5ยฐC and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi