Changes in fatty acid composition, cholesterol and fat-soluble vitamins during development of eggs and larvae in shabbout ( Barbus grypus, Heckel 1843)

✍ Scribed by Harlioğlu, A. G.; Gölbaşi, S.

• Book ID: 120302594
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 169 KB
• Volume: 29
• Category: Article
• ISSN: 0175-8659
• DOI: 10.1111/jai.12194