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Changes in fatty acid and lipid composition in normal and habituated sugar beet calli

✍ Scribed by Jean Arbillot; Joëlle Le Saos; Jean Pierre Billard; Jean Boucaud; Thomas Gaspar

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
354 KB
Volume
30
Category
Article
ISSN
0031-9422

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac