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Changes in concentraions of free radicals and amino acids in developing maize inflorescences and fruits

✍ Scribed by J. Michalov; Olga ErdelskÁ; C. Peciar

Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
237 KB
Volume
29
Category
Article
ISSN
0006-3134

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## Abstract Two varieties of soybean (Bragg and Punjab‐I) grown in pot culture with three levels of phosphorus were studied for the changes in protein content, ether extract, amino acids and protein fractions during the development of the seed, and the effect of phosphorus nutrition thereon was als