✦ LIBER ✦

Changes in chloroplast pigments during the preparation of leaf protein

✍ Scribed by David B. Arkcoll; Margaret Holden

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 621 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740241010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in nutritional value of potato p

Changes in nutritional value of potato proteins during the preparation of potato protein concentrate from tuber sap

✍ Králová, B. ;Šiamová, J. ;Heger, J. ;Frydrych, Z. ;Veselý, Z. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

## Abstract Nutritional value of potato proteins and its changes during the preparation of potato protein concentrates was studied. Proteins were coagulated by a heat treatment (80‐85°C) at pH 4.5, the coagulate was washed with water and spray‐ or drum‐dried. Both the chemical analyses (amino acid

Pigmentation changes in tadpoles of Rana

Pigmentation changes in tadpoles of Rana pipiens following centrifugation during the early gastrula

✍ H. W. Beams; R. L. King 📂 Article 📅 1938 🏛 John Wiley and Sons 🌐 English ⚖ 657 KB

## Abstract Centrifuging the eggs of Rana pipiens in the early gastrula stage prevents the formation of the hypophysis in some of the tadpoles. The absence of the melanophorotropic hormone normally secreted by the hypophysis seems to be responsible for the contraction of the pigment cells. In addit

The changes in cell shape during pigment

The changes in cell shape during pigment migration in melanophores of a teleost,Oryzias latipes

✍ Obika, Masataka 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 369 KB 👁 2 views

## Abstract The changes in cell shape of fish melanophores during pigment displacement, and the effects of colchicine and cytochalasin B on the surface morphology were studied by scanning electron microscopy. Dispersed melanophores are generally flat, with thick radiating dendritic processes. Aggre

Changes in protein phosphorylation durin

Changes in protein phosphorylation during the maturation of mammalian oocytes in vitro

✍ Crosby, Ian M. ;Osborn, Jeremy C. ;Moor, Robert M. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 829 KB

Cumulus-enclosed sheep oocytes were cultured in gonadotrophin-containing medium for up to 9 hr and were then incubated for 3 hr in the presence of [32P]phosphate. The incorporation of 32P into TCA-insoluble material was measured, and oocyte proteins were separated by one-and twodimensional gel elect

Proteomics analysis of the temporal chan

Proteomics analysis of the temporal changes in axonal proteins during maturation

✍ Hitoshi Yamatani; Takahiko Kawasaki; Sakura Mita; Naoyuki Inagaki; Tatsumi Hirat 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 674 KB

## Abstract After the initial primary projection, axons undergo various structural and functional changes to establish mature neural circuits. The changes in protein expression associated with this maturation were investigated in lateral olfactory tract axons using two‐dimensional gel electrophores

Changes in the buffer-soluble proteins d

Changes in the buffer-soluble proteins during maturation of the wheat kernel

✍ D. W. Rainey; Donald C. Abbott 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

Head samples of two cultivars of hard red winter wheat were taker2 f.om 4 days after heading until mature. Buffer extracts (0.025 M-phosphate, 0 . 5 M-NaCI, pH 6.8) of samples from the various stages of development were analysed for protein content and submitted to immunoelectrophoretic analysis (i.