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Changes in casein composition of goats' milk during the course of lactation: physiological inferences and technological implications

✍ Scribed by Brown, Joanna R.; Law, Andrew J. R.; Knight, Christopher H.


Book ID
111958482
Publisher
Cambridge University Press
Year
1995
Tongue
English
Weight
621 KB
Volume
62
Category
Article
ISSN
0022-0299

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