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Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing

✍ Scribed by Usha Dharmaraj; N.G. Malleshi

Book ID: 116726823
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 309 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.08.014

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