Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation

✍ Scribed by R.M. Ordóñez; M.A. Vattuone; M.I. Isla

• Book ID: 113859639
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 222 KB
• Volume: 35
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2004.09.006