✦ LIBER ✦
Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturation
✍ Scribed by Karthikeyan Venkatachalam; Mutita Meenune
- Book ID
- 113626287
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 681 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0308-8146
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