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Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts

✍ Scribed by Silvana V. Anino; Daniela M. Salvatori; Stella M. Alzamora


Book ID
116488042
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
415 KB
Volume
39
Category
Article
ISSN
0963-9969

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