✦ LIBER ✦

Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments

✍ Scribed by E.A. Clubbs; E. Vittadini; T.H. Shellhammer; Y. Vodovotz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of high pressure processing and a

✍ E. Vittadini; E. Clubbs; T.H. Shellhammer; Y. Vodovotz 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Changes in the Mechanical and Biochemica

✍ Ming-Jay Chow; Yanhang Zhang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 756 KB

Change in the structure of niobium pento

✍ Tomohiko Ikeya; Mamoru Senna 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 563 KB

Structural changes in polyolefins due to

✍ V.A. Zhorin; Yu.V. Kissin; Yu.V. Luizo; N.M. Fridman; N.S. Yenikolopyan 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 312 KB

A study of the mechanical property chang

✍ P. Tipping; W.B. Waeber; O. Mercier 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 788 KB

Should the Current Approach to the Evalu

✍ Joseph T. Flynn; Bonita E. Falkner 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 79 KB