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Changes in biogenic amines during the conventional production of stinky tofu

✍ Scribed by Zhen-Feng Liu; Yun-Xiao Wei; Jin-Jie Zhang; Dong-Hong Liu; Ya-Qin Hu; Xing-Qian Ye


Book ID
108828580
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
674 KB
Volume
46
Category
Article
ISSN
0950-5423

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✍ Subhasis Sil; Jose Joseph; K Ashok Kumar πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 114 KB

## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 Β°C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent