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Change in the activity of cortical neurons under the influence of biogenic amines

✍ Scribed by Z. G. Mamedov


Publisher
Springer US
Year
1987
Tongue
English
Weight
683 KB
Volume
17
Category
Article
ISSN
0097-0549

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πŸ“œ SIMILAR VOLUMES


The Role of Biogenic Amines in Foods
✍ TarjΓ‘n, V. ;JΓ‘nossy, G. πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 264 KB

Biologically active amines are normal constituents of many foods for example cheese, plant foods ahd wines. These low molecular weight organic bases do not represent any hazard to individuals. unless large quantities are ingested or natuxal mechanism of their catabolism are inhibited. Investigations