Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography

✍ Scribed by Soo-Yeun Moon; Eunice C.Y. Li-Chan

• Book ID: 116488283
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 290 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.08.003