Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis

✍ Scribed by Soo-Yeun Moon; Eunice C.Y. Li-Chan

• Book ID: 116488282
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 218 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.08.002