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Changes in antioxidant compounds in white cabbage during winter storage

✍ Scribed by Natalia Hounsome; Barry Hounsome; Deri Tomos; Gareth Edwards-Jones

Book ID
113860303
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
897 KB
Volume
52
Category
Article
ISSN
0925-5214

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## Abstract The results of a study on the evolution of phenolic compounds, colour and antioxidant activity in two industrial red myrtle liqueurs during storage in bottles under different bottle headspace (constant or increasing) and exposure to light are reported. In the year of the study, the phen