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Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage

✍ Scribed by Duru, Neşe; Karadeniz, Feryal; Erge, Hande Selen

Book ID
118819907
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
353 KB
Volume
5
Category
Article
ISSN
1935-5130

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## Abstract The results of a study on the evolution of phenolic compounds, colour and antioxidant activity in two industrial red myrtle liqueurs during storage in bottles under different bottle headspace (constant or increasing) and exposure to light are reported. In the year of the study, the phen