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Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage

✍ Scribed by Merete Edelenbos Hansen; Hilmer Sørensen; Marita Cantwell


Book ID
114297715
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
164 KB
Volume
22
Category
Article
ISSN
0925-5214

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