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Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

✍ Scribed by Abushita, A. A.; Daood, H. G.; Biacs, P. A.


Book ID
111987720
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
48 KB
Volume
48
Category
Article
ISSN
0021-8561

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