Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

✍ Scribed by Hussein G. Daood; M. Vinkler; F. Markus; E.A. Hebshi; P.A. Biacs

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 796 KB
• Volume: 55
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)00136-0