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Change in batch kinetics of phenol biodegradation due to changes in the physiological state of the bacteria and the initial amount of phenol fed

✍ Scribed by MehmetS. Okaygun; Aydin Akgerman

Book ID
103681242
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
80 KB
Volume
28
Category
Article
ISSN
0304-3894

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## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the β€˜