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Challenging the effectiveness of green tea in primary and tertiary cancer prevention

✍ Scribed by Hirota Fujiki, Kazue Imai, Kei Nakachi, Masahito Shimizu, Hisataka Moriwaki, Masami Suganuma

Book ID
113043187
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
533 KB
Volume
138
Category
Article
ISSN
1432-1335

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## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a