✦ LIBER ✦

CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF HAM MUSCLE PORTIONS AFTER THERMAL PROCESSING

✍ Scribed by D. G. TOPEL; F. C. PARRISH JR.; R. E. RUST; D. G. WILSON

Book ID: 118700503
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 276 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb03700.x

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