✦ LIBER ✦
Espresso coffee (EC) by POD: Study of thermal profile during extraction process and influence of water temperature on chemical–physical and sensorial properties
✍ Scribed by D. Albanese; M. Di Matteo; M. Poiana; S. Spagnamusso
- Book ID
- 116488503
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 287 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0963-9969
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