✦ LIBER ✦

Cereals as Food

Book ID: 109537547
Publisher: Nature Publishing Group
Year: 1941
Tongue: English
Weight: 129 KB
Volume: 148
Category: Article
ISSN: 0028-0836
DOI: 10.1038/148599a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cereal Foods.

✍ Gudeman, Edward 📂 Article 📅 1904 🏛 American Chemical Society 🌐 English ⚖ 204 KB

THE FOOD VALUE OF CEREAL FOODS.

✍ Goodwin, Willard E.; Winter, Chester C.; Barker, Wiley F. 📂 Article 📅 1925 🏛 The Lancet 🌐 English ⚖ 417 KB

Past and future of cereal grains as food

Past and future of cereal grains as food for health

✍ Kaisa Poutanen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 823 KB

Ministry of Food: Cereals Research Stati

Ministry of Food: Cereals Research Station

📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 130 KB

Breakfast cereals: The extreme food indu

Breakfast cereals: The extreme food industry

✍ John M. Connor 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 40 KB 👁 1 views

By nearly all indicators employed by industrial-organization economists to measure market structure, company conduct, and social performance, the ready-to-eat cereals industry ranks at the extreme end of the range of food industries. As the quintessential shared monopoly, renewed attention by the an

Food Processing || Grain, Cereal: Ready-

Food Processing || Grain, Cereal: Ready-to-Eat Breakfast Cereals

✍ Smith, J. Scott; Hui, Y. H. 📂 Article 📅 2004 🏛 Blackwell Publishing ⚖ 170 KB