Cephalaria syriaca addition to wheat flour dough and effect on rheological properties
✍ Scribed by Mehmet Murat Karaoğlu
- Book ID
- 108826357
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 755 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
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Commercial hard red spring, hard red winter, soft white and durum wheat brans were used to investigate the e †ect of wheat bran particle size on the rheological properties of doughs. Wheat brans were Ðrst coarsely ground and passed through a bran Ðnisher to remove additional endosperm and aleurone l