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Cells and Culture || The Effect of Bioreactor pH and Temperature on Protein Glycosylation in Perfusion Cultures of Mammalian Cells

✍ Scribed by Noll, Thomas

Book ID: 119960227
Publisher: Springer Netherlands
Year: 2010
Weight: 387 KB
Category: Article
ISBN: 9048134196
DOI: 10.1007/978-90-481-3419-9_136

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