## Abstract The nutritional value of maize seed is limited due to its high content of storage proteins (zeins), which are deficient in essential amino acids such as lysine and tryptophan. In a previous paper, we showed that protein bodies obtained from BR473 maize variety, developed by Embrapa (Bra
✦ LIBER ✦
CE-MS of zein proteins from conventional and transgenic maize
✍ Scribed by Guillaume L. Erny; Maria Luisa Marina; Alejandro Cifuentes
- Book ID
- 102191826
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 454 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0173-0835
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