Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species

Extraction and separation of water-solub

Extraction and separation of water-soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species by CZE

✍ Petra Sázelová; Václav Kašička; Elena Ibáñez; Alejandro Cifuentes 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

## Abstract A new method for extraction and CZE separation and characterization of water‐soluble proteins (albumin fraction) from __Bacillus thuringiensis__‐transgenic and non‐transgenic maize varieties was developed. Protein content in the extracts from maize flours was estimated by UV‐absorbance