CCI3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS

✍ Scribed by LILIAN UMALE THOMPSON; O. FENNEMA

• Book ID: 108799194
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 347 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb04832.x