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Cationic content effects of biodegradable amphoteric chitosan-based flocculants on the flocculation properties

โœ Scribed by Zhen Yang; Yabo Shang; Xin Huang; Yichun Chen; Yaobo Lu; Aimin Chen; Yuxiang Jiang; Wei Gu; Xiaozhi Qian; Hu Yang; Rongshi Cheng

Book ID
119579768
Publisher
IOS Press
Year
2012
Tongue
English
Weight
440 KB
Volume
24
Category
Article
ISSN
1878-7320

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Flocculation of micro-organisms in their complex media is shown to be difficult. The natural cationic flocculant chitosan can successfully flocculate yeast from a complex broth. The difficulty caused by complex media is believed due to the flocculant preferentially complexing with anionic polymers i