Categories of amino acid adsorption on surfaces
✍ Scribed by I Lundström; W.R Salaneck
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 353 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The adsorption behavior of various amino acids on a stainless steel surface was investigated at 30 degrees C and over a pH range of 3-10. Acidic and basic amino acids except histidine adsorbed remarkably at pH 3-4 and 7-10, respectively, and showed Langmuir-type adsorption isotherms. The effects of
Samples of synthetic hydroxyapatite, Ca(10)(PO(4))(6)(OH)(2), obtained by wet method and calcined at 1173 K in air were used in an adsorption study of some essential amino acids, mainly histidine, methionine, and tryptophan. Adsorption isotherms were obtained using aqueous solutions of concentration