Adsorption and Polymerization of Amino Acids on Mineral Surfaces: A Review
✍ Scribed by Jean-François Lambert
- Publisher
- Springer Netherlands
- Year
- 2008
- Tongue
- English
- Weight
- 491 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1573-0875
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The adsorption behavior of various amino acids on a stainless steel surface was investigated at 30 degrees C and over a pH range of 3-10. Acidic and basic amino acids except histidine adsorbed remarkably at pH 3-4 and 7-10, respectively, and showed Langmuir-type adsorption isotherms. The effects of
The adsorption of the amino acids leucine, phenylalanine, and tryptophan and, for a comparison, of the antibiotic penicillin-G is studied for a range of porous polymeric adsorbents. The adsorbent materials investigated include both highly hydrophobic adsorbents as well as functionalized, more hydrop
## Abstract Adsorption equilibria of two amino acids (phenylalanine and tryptophan) and two antibiotics (penicillin G and cephalosporin C) from aqueous solutions onto non‐ionic polymeric sorbents (XAD‐4 and XAD‐16) were investigated under various experimental conditions such as pH, temperature and