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Catalytic effect of solid metals on thermal stability of olive oils

✍ Scribed by Isabel Paz; Mariano Molero


Book ID
107489855
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
443 KB
Volume
77
Category
Article
ISSN
0003-021X

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## Abstract Several studies have suggested that the phenolic fraction plays an important role during storage and therefore in the shelf life of virgin olive oil. This investigation examines the effect of freezing olives (–18β€…Β°C) before processing into oil on the transfer of the phenolic compounds i