๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Catalog of Food/Beverages, Restaurants/Lodgings


Book ID
122458514
Publisher
Elsevier
Year
1988
Weight
213 KB
Volume
21
Category
Article
ISSN
0315-5463

No coin nor oath required. For personal study only.


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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess