CATALASE AND PEROXIDASE ACTIVITY IN RAW AND BLANCHED SOUTHERN PEAS, VIGNA SINENSIS

✍ Scribed by ANTHONY LOPEZ; MAXIMO F. BOOKLET; CHARLES B. WOOD

• Book ID: 108795479
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 272 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17306.x