Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

✍ Scribed by Marcela Chiumarelli; Leila M. Pereira; Cristhiane C. Ferrari; Claire I. G. L. Sarantópoulos; Miriam D. Hubinger

• Book ID: 111406386
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 540 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01636.x