Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

✍ Scribed by Marcela Chiumarelli; Miriam D. Hubinger

• Book ID: 113628185
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 990 KB
• Volume: 28
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.12.006