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Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods

โœ Scribed by Yong, Yie Hui; Foegeding, E. Allen


Book ID
120226738
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
781 KB
Volume
58
Category
Article
ISSN
0021-8561

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