𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Casein. VI.—determination of sialic acid in casein

✍ Scribed by Flora Y. Y. Huang; B. E. Baker


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
267 KB
Volume
15
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Chance of glutamic acid runs in gliadins
✍ J. A. D. Ewart 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 306 KB

## Abstract Probability calculations based on amino acid compositions show that (Glx)~5~ and more than one (Glx)~4~ will almost certainly occur in wheat gliadin, provided that the amino acid sequences conform approximately to a random pattern. (Gln)~6~ is probable. (Glx)~3~ is likely to be the long

Progress in the Chemistry of Casein
✍ Dr. P. Jollès 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 924 KB

Casein from cow's milk is not a single substance, but can be resolved into numerous components. These include x-casein, which is the only fraction that contains appreciable quantities of sugars. This component prays a very important role in the clotting of milk by rennin, when it is split into an al

Identification of caseins in goat milk
✍ Paola Roncada; Alessandro Gaviraghi; Sabrina Liberatori; Benito Canas; Luca Bini 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB
Dynamics of isoelectric precipitation of
✍ G. W. Hofland; M. R. Berkhoff; G. J. Witkamp; L. A. M. van der Wielen 📂 Article 📅 2003 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 512 KB

## Abstract The acid precipitation of casein from skim milk is an interesting and complex operation, as it involves several mechanistic steps occurring simultaneously. Research has focused so far on the influence of static variables such as temperature and final pH on the curd properties. Here the