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Centrifugal dewatering of acid casein curd: Effect of casein manufacturing and centrifugation variables on curd compression in a laboratory centrifuge

✍ Scribed by P. A. Munro; H. J. Van Til


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
469 KB
Volume
32
Category
Article
ISSN
0006-3592

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