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Casein Interactions Aid Micelle Formation


Book ID
126780302
Publisher
American Chemical Society
Year
1961
Tongue
English
Weight
837 KB
Volume
39
Category
Article
ISSN
0009-2347

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๐Ÿ“œ SIMILAR VOLUMES


Casein micelle interactions
โœ C.G de Kruif ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 278 KB
Micelle formation in beta-casein solutio
โœ Adel Aschi; Patrick Calmettes; Mohamed Daoud; Roger Douillard; Abdelhafidh Gharb ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 442 KB

We have studied by Small Angle Neutron Scattering the structure of beta-casein in aqueous solutions in a wide range of temperatures and denaturant concentrations. For higher temperatures and low denaturant concentrations, we find micelles. These may be described by using a two shell model with const

Advanced Dairy Chemistry || Casein Micel
โœ McSweeney, Paul L. H.; Fox, Patrick F. ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Springer US ๐ŸŒ English โš– 995 KB

Professor Foxโ€™s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth cov