𝔖 Bobbio Scriptorium
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Interaction of pectin and casein micelles

✍ Scribed by A Maroziene; C.G de Kruif


Book ID
114199805
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
112 KB
Volume
14
Category
Article
ISSN
0268-005X

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## Abstract By means of spectroscopy in visible light, the interaction was followed between artificial casein micelles and β‐lactoglobulin at 20 °C and after heating to 80 °C for IO min. The micelles consisted of either α~s1~‐casein‐χ‐casein or β‐casein‐χ‐casein. In the presence of β‐lactoglobulin,

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