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Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves

✍ Scribed by Cruywagen, C.W.; Brisson, G.J.; Meissner, H.H.

No coin nor oath required. For personal study only.

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Quality of Protein in Milk Replacers for

✍ Emmons, D.B.; Lister, E.E.; Beckett, D.C.; Jenkins, K.J. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 775 KB